DIACKS Recipes

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Zucchini casserole recipe with tomatoes

INGREDIENTS:

• 2 medium zucchini, unpeeled, sliced in 1/4-inch slices
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 tomatoes, sliced
• salt and pepper, to taste
• garlic powder, to taste
• basil and oregano, about 1/4 teaspoon each
• 6 ounces shredded Cheddar cheese

PREPARATION:

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