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Fruity Blueberry Self Saucing Pudding

An easy to prepare traditional dessert that the whole family will love!


2 cups self rising flour
1/4 cup sugar
100g butter
1 egg
1 cup milk
grated rind one lemon
1 1/2 cups frozen blueberries

375g Blueberry Jam
1 cup boiling water


1. Sift the flour and sugar into a bowl. Rub in the butter until the mixture forms coarse crumbs.

2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently.

3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top.

4. Mix the Craig’s Blueberry Jam with the hot water and pour carefully over the top of the batter.

5. Bake at 180oC for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot.

Serve hot with ice-cream or whipped cream

Servings: 4-6

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