Iceberg Lettuce Soup
6 c. chicken broth
1/4 c. finely silvered virginia ham
1 head firm iceberg lettuce, broken into 4″ chunks
1 egg, lightly beaten
Bring broth to boil.
Add ham and lower heat to simmer for 3 minutes.
Raise heat to a boil and add lettuce.
When lettuce starts to wilt, add egg and lower heat to simmer, while stirring until egg coagulates.