Moeraki Blueberry Salsa to complement Fish
This is a very easy recipe
1 cup / 250 ml blueberries juiced,
1 tbsp / 5 ml cream honey,
15 ml squeezed lime,
a finely chopped
½ large pink grapefruit
2 tbsp / 30 ml red onion,
1 tbsp / 15 ml jalapeno pepper finely chopped [or pepper of your choice].
Section out the pink grapefruit and discard pithy membrane bits. Dice the grapefruit and mix with the chopped onion, jalapeno pepper, honey and lime juice. Add in the blueberries last and stir. Serve with salmon, trout, snapper, and flatfish such as flounder, sole.
If some fruits are hard to get you can substitute the grapefruit for an orange or lemon for example and a mango or similar can replace the grapefruit.
Substitute a sectioned orange or ½ cup diced ripe mango for the pink grapefruit. Experiment with quantities and the pepper to get the flavour you prefer.