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Baby Silverbeet Salad with Orange-Raspberry Vinaigrette


1/5 cup fresh raspberries
1/3 cup fresh orange juice
1 1/2 tblsp hazelnut, walnut or almond oil
1 1/2 tblsp extra vigin olive oil
1 tsp sugar

1/4lb very young silverbeet leaves
1/8lb mesclun
1/3 cup choped toasted hazelnuts, walnuts or almonds
1 sm red onion thinly sliced
1/2 cup fresh raspberries


Place all ingredients for vinegarette in blender or food processor; process until smooth. Strain before pouring over salad.

In medium bowl, gently combine salad ingredients.

Drizzle vinaigrette over salad and serve at once.

Note: Nut oils (almond, hazelnut or walnut) are highly perishable and should be refrigerated.

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