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Zucchini Casserole with Tomatoes


2 medium zucchini, unpeeled, sliced in 1/4-inch slices
1 medium onion, thinly sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
2 tomatoes, sliced
salt and pepper, to taste
garlic powder, to taste
basil and oregano, about 1/4 teaspoon each
6 ounces shredded Cheddar cheese


Preheat oven to 350°.

Butter a 2-quart casserole.

Arrange zucchini slices in casserole.

Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs.

Top with cheese.

Bake for 50 or 60 minutes.

Servings: 6

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