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Apple Blue Cheese Slaw


2 Red Delicious apples (about 6 oz each) cored and thinly cut julienne
1/4 c thinly sliced red onion
1/4 c dairy sour cream
1/4 c mayonnaise
3 T chopped parsley
1 oz crumbled blue cheese
1 T lemon juice
1/4 t sugar
Salt and pepper


Combine all ingredients; mix well.

For optimum flavor, refrigerate 6 hours or overnight.

Variations: Apple Blue Cheese Slaw may be prepared with mustard vinaigrette instead of dairy sour cream and mayonnaise.

To prepare mustard vinaigrette, combine 3 tablespoons each olive oil and white wine vinegar, 1 teaspoon sugar and 3/4 teaspoon Dijon mustard; mix well.

Makes about 1/3 cup.

Servings: 6-8

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