2 oranges, unpeeled and sliced into 8 pieces
1 (2-pound) package fresh cranberries
1 cup sugar
Feed the oranges and cranberries through meat grinder (use small grate). If you are careful, you can use your food processor.
In a medium bowl, combine ground oranges, ground cranberries, and sugar. Sprinkle a little sugar over the top. Cover and refrigerator for at least one day (the longer you refrigerate, the better the taste).
TIP: We now update this recipe by adding 2 to 3 tablespoons Grand Marnier or Triple Sec.