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Cranberry Relish


2 oranges, unpeeled and sliced into 8 pieces
1 (2-pound) package fresh cranberries
1 cup sugar


Feed the oranges and cranberries through meat grinder (use small grate). If you are careful, you can use your food processor.

In a medium bowl, combine ground oranges, ground cranberries, and sugar. Sprinkle a little sugar over the top. Cover and refrigerator for at least one day (the longer you refrigerate, the better the taste).

TIP: We now update this recipe by adding 2 to 3 tablespoons Grand Marnier or Triple Sec.

Servings: 8-10

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